Welcome to my sugar art gallery! If you are new to my work, I have developed a few royal icing and isomalt techniques. These works are shown on page 1 of the gallery in sections 1-4.
All other cookies you can see on page 2 of the gallery in sections 5 and onward. I will be adding more of these soon.
You can jump to a section of this page directly by clicking on one of the following links:
Gallery Section 1 — Knitted Cookies
Gallery Section 2 — Quilled Cookies
Gallery Section 3 — Frilled Cookies
Gallery Section 4 — Isomalt Work
Clicking on any of the images will take you to a larger image and notes of that cookie directly. In most cases, 3D cookies will have more than one image, so make sure to scroll down a bit to see the rest of them.
Some cookies, like Mr. Badger, the Tiffany-Style Table Lamp, and the Mirrograph Mandala Cookies, have their own page(s) with progress and/or assembly images.
The plan is to add many more detailed pages explaining the techniques themselves in the future, with videos and written tutorials. So make sure to sign up for my newsletter to be notified when such new stuff gets added.
Want to know a little bit more about each of these knitted cookies? Maybe see some progress images of Mr. Badger or a video tutorial? Then please hop on over to the more detailed Knitted Cookies page.
Believe it or not, if I was your teacher, this is the technique I would
have you start with as a beginner... well, maybe not as a
beginner-beginner, but after you have managed to outline a circle and
flood a cookie.
Why? you ask... I think it's the best practice to
lay lines accurately. Plus you will develop a really good feeling for
how just the slightest changes in royal icing consistency can make a big
difference in piping certain elements.
Want to know a little bit more about each of these quilled cookies? Maybe watch a demo video about this technique? Then please hop on over to the more detailed Quilled Cookies page.
Playing around with a medium can lead to new discoveries and ideas. This technique is the result of such "doodling" with royal icing. I think frills piped this way look neat, especially when adorned with tiny dots.
Want to know a little bit more about each of these "frilled" works? Maybe watch a demo video about this technique, then please hop on over to the more detailed Frilling Technique page.
Want to know a little bit more about each of these isomalt works? Then please hop on over to the more detailed Isomalt Portfolio page. Some of these works too, like the Tiffany-Style Table Lamp and the Mirrograph Mandala Cookies have their own page with some progress images.
Want to keep me motivated to share sugar art tutorials and demos with you?
Yes?
Go to Gallery Section 1 — Knitted Cookies
Go to Gallery Section 2 — Quilled Cookies
Go to Gallery Section 3 — Frilled Cookies
Go to Gallery Section 4 — Isomalt Work
Go to Gallery Section 5 — 3D Gingerbread Cookies
Go to Gallery Section 6 — Mandala Cookies
Go to Gallery Section 7 — Intricately Piped Cookies
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